Bigger and bonier the fish, the greater the flavor – that’s a saying fish lovers live by. And to prove this point we present the Catla. This fish is a must for Bengali cuisine connoisseurs and lovers alike. Rich in omega-3 lean fat, this fish is succulent and is well-known for absorbing the flavor of the curry it is put into and has quite a meaty head. Our Catla comes whole so that you can cut it into pieces as per your choice or simply fillet it for a cracking baked dish.