The meat sculpted from the shoulder of the goat is one of the most sought after when it comes to mutton. You get a combination of chunky pieces without the bone, meaty pieces with the bone intact, and certain soft bone pieces that take up all the flavors when dipped into a slow-cooking flavorsome curry. Other than being juicy, these succulent shoulder pieces are protein-rich. With every bite, you will enjoy a rollercoaster of flavors with the meat just melting in your mouth.
Q)Is this halal cut?